the best vegan mac and cheese ever seriously

It’s a healthier option that I had originally read about on Jenn’s website (her version is good but this cashew one steals the show for me).Īug– I have to agree with Epicurean Vegan – this is way better straight-up, rather than baked in the oven.

I sometimes uses the sauce in a big bowl of quinoa and broccoli.

My sauce turned-out a bit darker because although my miso paste is labelled “white”, it’s actually really dark brown.

Instead of blending the sauce ingredients in the food processor, I quickly whisk it on the stove – it’s easier and less messy that way.

I replaced white pepper with regular black pepper.

I used half the oil and it still turned out great, so that’s what I included in the recipe below.

The original recipe makes a lot of sauce! The halved recipe, which provides 2-3 portions, appears below.

I have a sneaky suspicion wherever we are going to end up next year it’s not going to change either way.Modifications to the original Vegan Mac & Cheese recipe Double score!Ĭarrots, Onions and Potatoes are a steady normal in this midwestern household. Needless to say, I was tickled pink from this recipe and it has now become my new emergency back up Vegan mac and cheese recipe.Īlso, I always seem to already have the ingredients needed for it on hand. Cheese always tastes funky and has such a weird consistency the day after with conventional mac n cheese.

It reheats amazingly, especially compared to normal mac n cheese where I won’t even try to eat it the next day. Oh my lucky stars this is now my favorite Vegan Mac and Cheese recipe and I am never going back! It’s actually a perfect substitute for that smoky tangy cheese flavor we crave. Nutritional yeast helps with that cheese flavor we love. Guilt-free mac and cheese! I mean how can you go wrong with that!

It’s the ultimate Vegan Mac and Cheese or people like me just trying to cut the dairy out and oh boy does it make my heart sing. My friends, I’ve hit the jack pot when it comes to this Vegan Mac and Cheese recipe. Yeah, we were that crazy family without air conditioning. Just a big bowl of creamy mac and cheese and sitting in front of a fan trying to stay cool. That memory is just so perfect to me, every time I think about those summer days it puts a smile on my face. It is my ultimate comfort food. It brings me back to summer days when my sister and I would make a box of it for lunch every day and watch The Price is Right.

Hello, my name is Lindsay and I’m a Mac n Cheese addict. Vegan Mac and Cheese recipe made with all-natural ingredients! In no time you’ll have healthy and homemade vegan mac and cheese hot and ready.

The best vegan mac and cheese ever seriously